Strawberry Mascarpone Pizza

Strawberry Mascarpone Pizza 150 Image by: Strawberry Mascarpone Pizza 150 Author: Canadian Living

A mascarpone cheese topping and glazed strawberries create a sweet version of everyone's favourite food: pizza. To keep the crust crisp, top it right before serving.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: June 2003

Ingredients

Method

Line pizza pan with parchment paper; set aside.

Cut puff pastry in half to separate blocks; stack 1 on top of the other. On lightly floured surface, roll out pastry to 12-inch (30 cm) square. Trim corners to make circle. Transfer to prepared pan. With fork, prick pastry all over.

In small bowl, whisk egg yolk with 1 tsp (5 mL) water; brush over pastry. Sprinkle with granulated sugar. Bake in bottom third of 400°F (200°C) oven until puffed and golden, 15 to 18 minutes. Let cool on rack. (Make-ahead: Cover loosely with plastic wrap; store for up to 24 hours.)

Meanwhile, in bowl, whisk mascarpone cheese with milk until smooth; whisk in icing sugar, cinnamon and vanilla. Set aside. Slice strawberries in half; set aside.

Spread cheese mixture over pastry, leaving 1/4-inch (5 mm) border. Arrange strawberries in concentric circles on top; brush berries with jam. Serve immediately.

Nutritional facts <b>Per serving:</b> about

  • Sodium 134 mg
  • Protein 5 g
  • Calories 415.0
  • Total fat 27 g
  • Cholesterol 47 mg
  • Saturated fat 7 g
  • Total carbohydrate 40 g

%RDI

  • Iron 13.0
  • Fibre 0.0
  • Folate 20.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 80.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Strawberry Mascarpone Pizza

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