Strawberry Vanilla Yogurt Swirl Pops

Strawberry Vanilla Yogurt Swirl Pops 150 Author: Canadian Living Credits: Strawberry Vanilla Yogurt Swirl Pops 150

This lightened-up version of strawberries and cream is a pop worthy of any hot summer day. The berries are the star of this frozen treat, so use ripe, in-season strawberries for optimum flavour.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: August 2012

Ingredients

  • 2 cups hulled strawberries (about 1 lb/450 g)
  • 1/3 cup pure cranberry juice
  • 3 tablespoons liquid honey
  • 1 1/2 cup Balkan-style plain yogurt
  • 2 teaspoons vanilla

Method

In blender or food processor, purée together strawberries, cranberry juice and 1 tbsp of the honey; strain through sieve into bowl.

In separate bowl, whisk together yogurt, vanilla and remaining honey.

Spoon berry and yogurt mixtures alternately into moulds; swirl with wooden skewer. Freeze until firm, about 3 hours. (Make-ahead: Freeze for up to 3 days.)


Nutritional facts Per aach of 8 servings: about

  • Fibre 1 g
  • Sodium 23 mg
  • Sugars 11 g
  • Protein 2 g
  • Calories 80.0
  • Total fat 3 g
  • Potassium 144 mg
  • Cholesterol 10 mg
  • Saturated fat 2 g
  • Total carbohydrate 13 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 5.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 6.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 43.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Strawberry Vanilla Yogurt Swirl Pops

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