Strawberry Yogurt Panna Cotta

[migration] empty title 611 Image by: [migration] empty title 611 Author: Canadian Living

  • Portion size 6 servings
  • Credits : Splenda®

Ingredients

  • 2 cups sliced fresh strawberries
  • 1/3 cup Splenda® No Calorie Sweetener, Granular
  • 1 cup Balkan-style plain yogurt
  • 4 teaspoons unflavoured gelatin
  • 3/4 cups (175 mL) 5% cream
  • 1 teaspoon vanilla
Berries:
  • 1 1/3 cup sliced fresh strawberry
  • 2 teaspoons Splenda® No Calorie Sweetener, Granular
  • 1 tablespoon balsamic vinegar

Method

In blender, blend fresh strawberries, Splenda® Granulated and yogurt; strain into bowl. Set aside.

In small bowl, sprinkle gelatin over 1/4 cup (50 mL) of the cream; let stand for 5 minutes to soften.

In small saucepan, heat remaining cream with vanilla over medium heat until steaming; stir in gelatin mixture until melted. Whisk into strawberry mixture. Pour into six 6-oz (175 mL) ramekins or moulds. Cover and refrigerate until set, about 4 hours.

Berries: In small bowl, combine strawberries with Splenda‚® Granulated; let stand for 10 minutes. Turn Panna Cottas out onto dessert plates. Top with berries; sprinkle with vinegar.

 

Nutritional facts <b>Per serving:</b> about

  • Sodium 53 mg
  • Protein 4 g
  • Calories 111.0
  • Total fat 4 g
  • Cholesterol 17 mg
  • Saturated fat 2 g
  • Total carbohydrate 13 g
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Strawberry Yogurt Panna Cotta

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