Stuffed Beef and Cheddar Burgers

Stuffed Beef and Cheddar Burgers 150 Author: Canadian Living Credits: Stuffed Beef and Cheddar Burgers 150

These juicy burgers hold a melted cheese surprise for each satisfying mouthful. Serve with lettuce and bacon or your favourite toppings.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2007

Ingredients

  • 1 egg
  • 2 tablespoons water
  • 1/4 cup dry breadcrumbs
  • 1 onion grated
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lb lean ground beef
  • 1/2 cup shredded aged cheddar cheese
  • 4 hamburger buns

Method

In large bowl, beat egg with water; stir in bread crumbs, onion, Dijon mustard, thyme, salt and pepper. Add beef; mix just until combined.

Divide into quarters; shape into balls. With finger, make well in each ball; place one-quarter of the cheese in well. Press meat over to enclose cheese. Press into four 3/4-inch (2 cm) thick patties. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 24 hours or freeze for up to 1 month. Thaw in refrigerator.)

Place patties on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160°F (71°C), 12 to 14 minutes. Serve on buns.

Nutritional facts Per serving: about

  • Sodium 867 mg
  • Protein 32 g
  • Calories 464.0
  • Total fat 20 g
  • Cholesterol 121 mg
  • Saturated fat 8 g
  • Total carbohydrate 37 g

%RDI

  • Iron 34.0
  • Fibre 0.0
  • Folate 38.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 20.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 6.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Stuffed Beef and Cheddar Burgers

Login