Stuffed Pork Sandwiches

Stuffed Pork Sandwiches Author: Canadian Living Credits: Stuffed Pork Sandwiches


  • Portion size 4 servings

Ingredients

  • 4 boneless pork loin chops about 3/4-inch thick
  • 4 teaspoons pesto
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded Asiago cheese
  • 1/2 cup shredded fontina cheese
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 4 kaiser rolls
  • 1 tomato sliced

Method

Cut horizontal slit in side of each chop to form pocket. Spread inside of each with pesto; stuff with cheese. Press chops to seal edges; sprinkle both sides with pepper.

In nonstick skillet, heat oil over medium heat; cook chops, turning once, for 10 to 12 minutes or until juices run clear when pork is pierced and just a hint of pink remains inside.

Meanwhile, cut rolls in half horizontally; broil, cut side up, on baking sheet for 1 to 2 minutes or until golden. Sandwich chops and tomato in rolls. To serve, cut in half.

Nutritional facts <b>Per serving:</b> about

  • Sodium 520 mg
  • Protein 40 g
  • Calories 478.0
  • Total fat 19 g
  • Cholesterol 97 mg
  • Saturated fat 6 g
  • Total carbohydrate 35 g

%RDI

  • Iron 25.0
  • Fibre 0.0
  • Folate 31.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 17.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 7.0
  • Vitamin C 12.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Stuffed Pork Sandwiches

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