Stuffed Portobello Mushrooms Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms Image by: Stuffed Portobello Mushrooms Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2005



Remove stems from mushrooms and reserve for another use, such as stock. Brush mushrooms all over with oil.

In bowl, combine Gouda cheese, bread crumbs, parsley, almonds, sun-dried tomatoes, chives and pepper; set aside.

Place mushrooms, gill side down, on greased grill over medium-high heat; close lid and grill just until juices start to release, about 4 minutes.

Turn mushrooms and spoon cheese filling evenly over gills. Close lid and grill until cheese is melted and mushrooms are tender, about 4 minutes.

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Nutritional facts <b>Per serving:</b> about

  • Sodium 291 mg
  • Protein 11 g
  • Calories 254.0
  • Total fat 20 g
  • Cholesterol 33 mg
  • Saturated fat 6 g
  • Total carbohydrate 10 g


  • Iron 10.0
  • Folate 13.0
  • Calcium 22.0
  • Vitamin A 8.0
  • Vitamin C 20.0
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Stuffed Portobello Mushrooms