- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2005
Remove stems from mushrooms and reserve for another use, such as stock. Brush mushrooms all over with oil.
In bowl, combine Gouda cheese, bread crumbs, parsley, almonds, sun-dried tomatoes, chives and pepper; set aside.
Place mushrooms, gill side down, on greased grill over medium-high heat; close lid and grill just until juices start to release, about 4 minutes.
Turn mushrooms and spoon cheese filling evenly over gills. Close lid and grill until cheese is melted and mushrooms are tender, about 4 minutes.
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Nutritional facts <b>Per serving:</b> about
- Sodium 291 mg
- Protein 11 g
- Calories 254.0
- Total fat 20 g
- Cholesterol 33 mg
- Saturated fat 6 g
- Total carbohydrate 10 g
- Iron 10.0
- Folate 13.0
- Calcium 22.0
- Vitamin A 8.0
- Vitamin C 20.0