Summer Berry Terrine

Author: Canadian Living

  • Portion size 8 servings
  • Credits : SPLENDA®


  • 4 cups fresh strawberries sliced
  • 1 cup fresh blueberry
  • 1 cup fresh raspberry
  • 2/3 cups water
  • 1 envelope unflavoured gelatin
  • 2/3 cups Splenda® No Calorie Sweetener, Granular
  • 1/4 teaspoon vanilla extract
  • 1/4 cup whipping cream
Optional Garnish:
  • 1 cup reduced-fat frozen whipped topping
  • 8 sprigs fresh mint


Combine first 3 ingredients in a large mixing bowl; toss gently.

Sprinkle gelatin and SPLENDA® Granulated over water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes). Stir in vanilla. Set aside.

Beat whipping cream until soft peaks form; set aside.

Place saucepan containing gelatin mixture in a bowl of ice water; stir with a rubber spatula until gelatin mixture is the consistency of unbeaten egg white. Remove from ice water; quickly, stir in whipped cream. Spoon the cream mixture over berries, tossing gently to coat.

Spoon mixture into a lightly oiled 8-inch loaf pan; cover and chill for 45 minutes or until set. Unmold onto a cutting board and slice into 8 servings.

Garnish, if desired.

Nutritional facts Per serving: about

  • Sodium 10 mg
  • Protein 2 g
  • Calories 80.0
  • Total fat 3 g
  • Cholesterol 10 mg
  • Saturated fat 1.5 g
  • Total carbohydrate 12 g
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Summer Berry Terrine