- Portion size 8 servings
- Credits : SPLENDA®
- 4 cups fresh strawberries sliced
- 1 cup fresh blueberry
- 1 cup fresh raspberry
- 2/3 cups water
- 1 envelope unflavoured gelatin
- 2/3 cups Splenda® No Calorie Sweetener, Granular
- 1/4 teaspoon vanilla extract
- 1/4 cup whipping cream
- 1 cup reduced-fat frozen whipped topping
- 8 sprigs fresh mint
Combine first 3 ingredients in a large mixing bowl; toss gently.
Sprinkle gelatin and SPLENDA® Granulated over water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes). Stir in vanilla. Set aside.
Beat whipping cream until soft peaks form; set aside.
Place saucepan containing gelatin mixture in a bowl of ice water; stir with a rubber spatula until gelatin mixture is the consistency of unbeaten egg white. Remove from ice water; quickly, stir in whipped cream. Spoon the cream mixture over berries, tossing gently to coat.
Spoon mixture into a lightly oiled 8-inch loaf pan; cover and chill for 45 minutes or until set. Unmold onto a cutting board and slice into 8 servings.
Garnish, if desired.
Nutritional facts Per serving: about
- Sodium 10 mg
- Protein 2 g
- Calories 80.0
- Total fat 3 g
- Cholesterol 10 mg
- Saturated fat 1.5 g
- Total carbohydrate 12 g