Summer-Fresh Raspberry Freezer Jam

Author: Canadian Living

With a loose set and intensely fresh raspberry taste that captured our taste buds, this is the Test Kitchen's hand's down favourite freezer jam.

  • Portion size 25 servings
  • Credits : Canadian Living Magazine: July 2006

Ingredients

  • 8 cups raspberries
  • 1 1/2 cup granulated sugar
  • 1 pkg (45 g) Bernardin Freezer Jam Pectin

Method

In large bowl and using potato masher, crush raspberries, 1 cup (250 mL) at a time, to make 4 cups (1 L).

In bowl, whisk sugar with pectin; add to raspberries and stir for 3 minutes.

Pour into five 1-cup (250 mL) airtight containers, leaving 1/2-inch (1 cm) headspace. Cover and refrigerate for up to 3 weeks or freeze for up to 1 year.

Nutritional facts <b>Per 1 tbsp (15 mL):</b> about

  • Sodium 0 mg
  • Protein trace
  • Calories 23.0
  • Total fat 0 g
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 6 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 5.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Summer-Fresh Raspberry Freezer Jam

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