The 2001 Canada Day Chicken Challenge Runners-Up
- Portion size 4 servings
- 4 boneless skinless chicken breasts
- 4 onion buns
- 1 mango peeled and cut in strips
- 8 spinach leaves trimmed
- 4 red onions
- 1 cup maple syrup
- 1/4 cup lime juice
- 1/4 cup extra virgin olive oil
- 2 tablespoons dry mustard
- 1/4 cup mayonnaise
- 2 tablespoons chopped fresh parsley
- 1 teaspoon light cream
- 1 teaspoon mild curry powder
In bowl, stir together maple syrup, lime juice, oil, mustard, and salt and pepper to taste; add chicken, turning to coat. Cover and marinate in refrigerator for at least 30 minutes or for up to 2 hours.
In small bowl, stir together mayonnaise, parsley, cream, curry powder, and salt and pepper to taste; set aside.
Reserving marinade, place chicken on greased grill over medium-high heat; close lid and cook for 6 minutes, brushing occasionally with reserved marinade. Turn and cook for about 6 minutes longer or until no longer pink inside.
Cut buns in half; toast cut sides on grill. Spread mayonnaise mixture evenly over cut sides. Sandwich chicken, mango, spinach and red onion in bun.