Here's a delicious open-faced sandwich that pairs beautifully with a salad made of chunks of tomato, chopped celery and a jar (6 oz/170 mL) of marinated artichokes.
- Portion size 4 servings
- Credits : © CanadianLiving.com
- 3/4 cups light mayonnaise
- 4 pita breads
- 2 cans flaked tuna drained
- 1/2 cup chopped celery
- 1/2 cup mince dill pickle
- 2 green onions chopped
- 1 cup shredded Cheddar cheese
Spread 1 tbsp (15 mL) of the mayonnaise over each pita. Combine tuna, celery, pickle, onions, remaining mayonnaise, and salt and pepper to taste; spread over pitas.
Sprinkle with cheese, covering as much area as possible. Broil on baking sheet 4 inches (10 cm) from heat for 3 minutes or until heated through and bubbly.
Nutritional facts <b>Per serving:</b> about
- Protein 39 g
- Calories 535.0
- Total fat 25 g
- Total carbohydrate 37 g