Suppertime Tuna Melt

Author: Canadian Living

Here's a delicious open-faced sandwich that pairs beautifully with a salad made of chunks of tomato, chopped celery and a jar (6 oz/170 mL) of marinated artichokes.

  • Portion size 4 servings
  • Credits : © CanadianLiving.com

Ingredients

  • 3/4 cups light mayonnaise
  • 4 pita breads
  • 2 cans flaked tuna drained
  • 1/2 cup chopped celery
  • 1/2 cup mince dill pickle
  • 2 green onions chopped
  • salt
  • pepper
  • 1 cup shredded Cheddar cheese

Method

Spread 1 tbsp (15 mL) of the mayonnaise over each pita. Combine tuna, celery, pickle, onions, remaining mayonnaise, and salt and pepper to taste; spread over pitas.

Sprinkle with cheese, covering as much area as possible. Broil on baking sheet 4 inches (10 cm) from heat for 3 minutes or until heated through and bubbly.

Nutritional facts <b>Per serving:</b> about

  • Protein 39 g
  • Calories 535.0
  • Total fat 25 g
  • Total carbohydrate 37 g
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Suppertime Tuna Melt

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