Although marshy green looking, these salmon and avocado hors d'oeuvres are actually elegant and simple to make.
- Portion size 40 servings
- Credits : Canadian Living Magazine: November 2006
Ingredients
Method
Grease 2 large rimless baking sheets; set aside.Peel and pit avocado; place in bowl. Add cheese, lemon juice, salt and pepper; mash until smooth. Stir in green onion.
Using 2-1/2-inch (6 cm) round cutter, cut out rounds from tortillas. Thinly spread with cheese mixture. Top half of the rounds with salmon; sandwich with remaining rounds, cheese side down and pressing lightly. Arrange on prepared pans. (Make-ahead: Wrap in plastic wrap; refrigerate for up to 2 hours.)
Bake in 425°F (220°C) oven, turning once, until crisp and golden, 8 to 10 minutes.
Nutritional facts Per piece: about
- Sodium 107 mg
- Protein 3 g
- Calories 64.0
- Total fat 3 g
- Cholesterol 4 mg
- Total carbohydrate 7 g
%RDI
- Iron 4.0
- Folate 8.0
- Calcium 1.0
- Vitamin A 2.0
- Vitamin C 2.0
