Sweet-and-Hot Maple Mustard

Author: Canadian Living

Give this to the sandwich lover in your life. Include it in a basket with lots of sandwich fixings: pickles, hot peppers and various breads and cheeses.

  • Portion size 375 servings
  • Credits : Canadian Living Magazine: December 2004

Ingredients

  • 1 cup dry mustard
  • 1/2 cup packed brown sugar
  • 1/2 cup maple syrup
  • 1/3 cup vegetable oil
  • 3 tablespoons cider vinegar
  • 1/2 teaspoon salt
  • 2 tablespoons boiling water

Method

In food processor or blender, blend mustard, sugar, maple syrup, oil, vinegar and salt until smooth. With motor running, add water, scraping down side of bowl as necessary.

Scrape into decorative jar or jars; seal. Use immediately for hot mustard or store at room temperature for 2 weeks before using for mild mustard. (Make-ahead: Store at room temperature for up to 6 months.)

Nutritional facts <b>Per 1 tbsp (15 mL):</b> about

  • Sodium 50 mg
  • Protein 1 g
  • Calories 78.0
  • Total fat 4 g
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 9 g

%RDI

  • Iron 3.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Sweet-and-Hot Maple Mustard

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