Sweet-and-Sour Coleslaw

Author: Canadian Living

  • Portion size 4 servings

Ingredients

  • 1 tablespoon light mayonnaise
  • 1 tablespoon vegetable oil
  • 1 tablespoon cider vinegar
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon celery seeds
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups coleslaw mix shredded
  • 3 cups cabbage shredded
  • 1/3 cup thinly sliced red onion

Method

In large bowl, whisk together mayonnaise, vegetable oil, vinegar, sugar, celery seeds, salt and pepper. Add coleslaw mix or shredded cabbage and red onion; toss.

Nutritional facts <b>Per serving:</b> about

  • Sodium 182 mg
  • Protein 1 g
  • Calories 65.0
  • Total fat 5 g
  • Cholesterol 1 mg
  • Saturated fat trace
  • Total carbohydrate 6 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 10.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 12.0
  • Vitamin C 30.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Sweet-and-Sour Coleslaw

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