Sweet Honey-Glazed Pork Tenderloin

Sweet Honey-Glazed Pork Tenderloin Author: Canadian Living Credits: Sweet Honey-Glazed Pork Tenderloin

Serve with Couscous and Peas (see recipe links below).

  • Portion size 6 servings

Ingredients

  • 1 clove of garlic
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon each of salt and pepper
  • 2 pork tenderloins
  • 2 tablespoons liquid honey
  • 1/2 teaspoon grated lime rind or lemon rind
  • 1 teaspoon lime juice
  • 1 teaspoon lemon juice

Method

In small bowl, combine garlic, cumin, salt and pepper; rub all over pork. Place on greased grill over medium-high heat; close lid and grill, turning once, until just a hint of pink remains inside, about 25 minutes.

Meanwhile, in small bowl, stir honey, lime rind and juice. Brush over pork; grill until slightly sticky and glazed, about 2 minutes. Transfer to carving board and tent with foil; let stand for 5 minutes before slicing.

Serve with: Couscous and Peas

Nutritional facts <b>Per each of 6 servings:</b> about

  • Sodium 242 mg
  • Protein 27 g
  • Calories 168.0
  • Total fat 3 g
  • Cholesterol 61 mg
  • Saturated fat 1 g
  • Total carbohydrate 6 g

%RDI

  • Iron 11.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Sweet Honey-Glazed Pork Tenderloin

Login