Serve with Couscous and Peas (see recipe links below).
- Portion size 6 servings
Ingredients
Method
In small bowl, combine garlic, cumin, salt and pepper; rub all over pork. Place on greased grill over medium-high heat; close lid and grill, turning once, until just a hint of pink remains inside, about 25 minutes.
Meanwhile, in small bowl, stir honey, lime rind and juice. Brush over pork; grill until slightly sticky and glazed, about 2 minutes. Transfer to carving board and tent with foil; let stand for 5 minutes before slicing.
Serve with: Couscous and Peas
Nutritional facts <b>Per each of 6 servings:</b> about
- Sodium 242 mg
- Protein 27 g
- Calories 168.0
- Total fat 3 g
- Cholesterol 61 mg
- Saturated fat 1 g
- Total carbohydrate 6 g
%RDI
- Iron 11.0
- Folate 3.0
- Calcium 1.0
- Vitamin C 2.0
