Sweet Hot Mustard

Sweet Hot Mustard IMAGE Image by: Sweet Hot Mustard IMAGE Author: Canadian Living

This popular condiment takes just minutes to make and is easily customizable to suit your tastes. The heat from the mustard powder mellows as it stands, so wait a few days before you dig in.

  • Portion size 2 servings
  • Credits : Canadian Living Magazine: June 2016

Ingredients

  • 1 cup dry mustard
  • 1/2 cup packed brown sugar
  • 1/2 cup liquid honey
  • 1/4 cup cider vinegar
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon lemon juice

Method

In food processor, blend mustard with 1/4 cup water until smooth paste forms. Add brown sugar, honey, vinegar, oil, salt and lemon juice; blend, scraping down side twice, until smooth, about 1 minute. Pack into sterilized 2-cup canning jar; seal tightly. (Make-ahead: Refrigerate for up to 1 month.)

Nutritional facts per 1 tbsp: about

  • Sodium 26 mg
  • Sugars 8 g
  • Protein 1 g
  • Calories 57.0
  • Total fat 2 g
  • Potassium 28 mg
  • Cholesterol 0 mg
  • Total carbohydrate 8 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 2.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Sweet Hot Mustard

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