Sweet n Salty Cookies

Sweet n Salty Cookies 580 Image by: Sweet n Salty Cookies 580 Author: Canadian Living

The inspiration for these cookies comes from New York City's Momofuku Milk Bar's Compost Cookies. Use whatever goodies you have on hand: chopped chocolate, chocolate bars, chocolate-covered raisins, peanuts and savoury snacks, such as potato chips, corn chips and pretzels. Crazy but addictive!

  • Portion size 42 servings
  • Credits : Canadian Living Magazine: April 2011

Ingredients

  • 1 cup unsalted butter
  • 3/4 cups granulated sugar
  • 3/4 cups packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 1/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoons salt
  • 1 cup chopped candy-coated chocolate pieces
  • 1 cup chopped chocolate
  • 1 cup chopped caramel
  • 1 cup chopped chocolate bars
  • 1 cup crushed or crumbled potato chips
  • 1 cup crushed or crumbled pretzels
  • 1 cup crushed or crumbled Bugles

Method

In large bowl, beat butter with granulated and brown sugars until fluffy. Beat in eggs, 1 at a time; beat in vanilla.

Whisk together flour, baking soda and salt ; stir into butter mixture.

Stir in candy and crumbled snacks. Drop by 2 tbsp onto parchment paper–lined baking sheets.

Bake in top and bottom thirds of 350°F (180°C) oven, switching and rotating pans halfway through, until golden, about 12 minutes. Let cool. (Make-ahead: Store in airtight container for up to 3 days.)

Nutritional facts Per cookie: about

  • Sodium 90 mg
  • Protein 2 g
  • Calories 127.0
  • Total fat 7 g
  • Potassium 66 mg
  • Cholesterol 21 mg
  • Saturated fat 4 g
  • Total carbohydrate 16 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 8.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Sweet n Salty Cookies

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