Sweet Pepper Slaw

Author: Canadian Living

Use a mandoline for paper-thin slices.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: December 2005

Ingredients

  • 2 cups shredded green cabbage
  • 2 cups shredded napa cabbage
  • 1 cup thinly sliced red onion
  • 1 sweet red pepper thinly sliced
  • 1 sweet yellow pepper thinly sliced
  • 1 sweet green pepper thinly sliced
  • 2 tablespoons white wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon each salt and pepper

Method

In large bowl, combine cabbage, onion and red, yellow and green peppers. Add vinegar, oil, salt and pepper; toss to coat. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Nutritional facts <b>Per serving:</b> about

  • Sodium 146 mg
  • Protein 1 g
  • Calories 50.0
  • Total fat 4 g
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 5 g

%RDI

  • Iron 3.0
  • Fibre 0.0
  • Folate 8.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 10.0
  • Vitamin C 122.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Sweet Pepper Slaw

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