This sauce mellows out considerably when brushed over meat on the grill, but it also packs a punch of flavour when served as a side sauce at the table. For doubly delicious results, use it to baste while grilling and serve extra sauce at the table.
- Portion size 2 servings
- Credits : Canadian Living Magazine: July 2012
Ingredients
Method
In small saucepan, heat oil over medium heat; cook onion and garlic, stirring occasionally, until lightly golden, about 3 minutes.Add strained tomatoes, tomato paste, apple cider, vinegar, molasses, chipotle peppers, brown sugar, adobo sauce, mustard and liquid smoke; bring to boil. Reduce heat and simmer, stirring often, until thickened, about 15 minutes.
Transfer to food processor; purée until smooth. (Make-ahead: Let cool for 30 minutes; refrigerate in airtight container for up to 2 weeks.)
Nutritional facts Per 1/4 cup: about
- Fibre 1 g
- Sodium 119 mg
- Sugars 11 g
- Protein 1 g
- Calories 79.0
- Total fat 2 g
- Potassium 296 mg
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 15 g
%RDI
- Iron 10.0
- Folate 2.0
- Calcium 3.0
- Vitamin A 4.0
- Vitamin C 5.0
