Szechuan Chicken

Author: Canadian Living

A fast and easy way to make a chicken meal. You can change the sauce if you do not like a spicy sauce. You can add any leftover cooked vegetables you have for the last 10 minutes to warm them up. While the chicken's cooking, you can prepare a salad and bread/rolls and eat those - by the time you're finished, the main meal is ready. Bon Appetit!

  • Portion size 4 servings
  • Credits : themackenzies


  • 4 boneless skinless chicken breasts (fresh or frozen)
  • 1 bottle (350 ml) peanut sauce
  • 1 red onion sliced
  • 1 pkg (227 g) mushroom
  • 1 green pepper cut in strips
  • 2 cups uncooked rice
  • 1 cup water
  • 1/2 cup cashew (optional)


Place the chicken breasts in a baking dish. Add the uncooked rice to the baking dish. In a bowl, mix together all the remaining ingredients. Spoon this mixture over the chicken and rice. Cover and bake in a 375 degree oven for 50 minutes. If company's coming, you can throw some cashews on top of each serving.
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Szechuan Chicken