Tahini Mayonnaise

Author: Canadian Living

  • Portion size 50 servings
  • Credits : Canadian Living Magazine: June 2004

Ingredients

  • 3 tablespoons light mayonnaise
  • 2 tablespoons tahini
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1/4 teaspoon hot pepper sauce

Method

In bowl, mix together mayonnaise, tahini, lemon juice, water, cumin, paprika and hot pepper sauce.

Nutritional facts <b>Per one of four servings:</b> about

  • Sodium 86 mg
  • Protein 1 g
  • Calories 79.0
  • Total fat 7 g
  • Cholesterol 4 mg
  • Saturated fat 1 g
  • Total carbohydrate 3 g

%RDI

  • Iron 5.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Tahini Mayonnaise

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