Tahini Sauce

Author: Canadian Living

  • Portion size 250 servings
  • Credits : Canadian Living Magazine: July 2004

Ingredients

  • 1/4 cup lemon juice
  • 1/2 cup tahini
  • 1 clove garlic finely minced
  • 2 tablespoons chopped fresh Italian parsley
  • 1/4 teaspoon salt

Method

Stir 1/4 cup (50 mL) water into lemon juice. Gradually stir enough of the lemon mixture into tahini to make smooth paste, adding more if necessary (at first mixture will be stiff).

Stir in garlic, parsley and salt. Cover and refrigerate until sauce is chilled, about 1 hour. Make-ahead: Refrigerate for up to 4 hours.)

Let tahini come to room temperature and stir before serving.

Nutritional facts <b>Per 2 tbsp (25 mL):</b> about

  • Sodium 74 mg
  • Protein 3 g
  • Calories 87.0
  • Total fat 8 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 3 g

%RDI

  • Iron 7.0
  • Fibre 0.0
  • Folate 7.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 5.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Tahini Sauce

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