Tahini Sauce for Falafels

Author: Canadian Living

  • Portion size 300 servings

Ingredients

  • 2/3 cups tahini
  • 1/3 cup lemon juice
  • 1 clove garlic minced
  • 3 tablespoons minced fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon sweet paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cumin

Method

In small bowl, combine tahini, lemon juice, garlic, parsley, salt, paprika, cayenne and cumin. Slowly mix in 1/4 cup (50 mL) cold water until thick pouring consistency, thinning with more water if desired.

Nutritional facts Per 1 tbsp (15 mL) : about

  • Sodium 78 mg
  • Protein 1 g
  • Calories 25.0
  • Total fat 2 g
  • Potassium 32 mg
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 1 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 7.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Tahini Sauce for Falafels

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