Coleslaw is a barbecue must-have, and this one is sure to please any crowd. The longer it sits, the more flavourful it gets, so make it a day in advance for the best taste.
- Portion size 12 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In large bowl, whisk together vinegar, lemon juice, sugar, salt and pepper until sugar is dissolved, 1 minute. Whisk in oil until combined.
Add cabbage, radishes, onion and parsley; toss. Cover and refrigerate for 2 hours. (Make-ahead: Refrigerate for up to 24 hours.)
C h a n g e I t U p
Tropical Coleslaw
Substitute lime juice for the vinegar and fresh cilantro for the parsley. Add 1 cup diced cored peeled pineapple and 1 mango, peeled and diced.
Nutritional facts Per each of 12 servings: about
- Fibre 1 g
- Sodium 114 mg
- Sugars 4 g
- Protein 1 g
- Calories 78.0
- Total fat 6 g
- Potassium 204 mg
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 6 g
%RDI
- Iron 4.0
- Folate 15.0
- Calcium 3.0
- Vitamin A 2.0
- Vitamin C 38.0
