Tangy Canada Day Coleslaw

Tangy Canada Day Coleslaw 150 Author: Canadian Living Credits: Tangy Canada Day Coleslaw 150

Coleslaw is a barbecue must-have, and this one is sure to please any  crowd. The longer it sits, the more flavourful it gets, so make it a day in advance for the best taste.

  • Portion size 12 servings
  • Credits : Canadian Living Magazine: July 2012

Ingredients

  • 1/4 cup cider vinegar
  • 1 tablespoon lemon juice
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup extra-virgin olive oil
  • 10 cups shredded green cabbage
  • 1 1/2 cup thinly sliced radish
  • 1/2 Vidalia onion thinly sliced
  • 2 tablespoons chopped fresh parsley

Method

In large bowl, whisk together vinegar, lemon juice, sugar, salt and pepper until sugar is dissolved, 1 minute. Whisk in oil until combined. Add cabbage, radishes, onion and parsley; toss. Cover and refrigerate for 2 hours. (Make-ahead: Refrigerate for up to 24 hours.)

Nutritional facts Per each of 12 servings: about

  • Fibre 1 g
  • Sodium 114 mg
  • Sugars 4 g
  • Protein 1 g
  • Calories 78.0
  • Total fat 6 g
  • Potassium 204 mg
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 6 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 15.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 38.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Tangy Canada Day Coleslaw

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