Tangy Snow Peas Tangy Snow Peas

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2005

Ingredients

  • 1 tablespoon white vinegar
  • 1 teaspoon granulated sugar
  • 1 teaspoon sesame oil
  • 1 clove garlic minced
  • 1/4 teaspoon hot pepper sauce
  • 2 cups steamed snow peas

Method

In bowl, whisk together vinegar, sugar, sesame oil, garlic and hot pepper sauce. Add snow peas; toss to coat.

Nutritional facts <b>Per serving:</b> about

  • Sodium 5 mg
  • Protein 3 g
  • Calories 49.0
  • Total fat 1 g
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 7 g

%RDI

  • Iron 11.0
  • Fibre 0.0
  • Folate 10.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 65.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Tangy Snow Peas

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