Tea Sandwich recipe: Curried Egg Salad

Author: Canadian Living

  • Portion size 400 servings
  • Credits : Canadian Living Magazine: May 2008

Ingredients

  • 8 hard-cooked eggs
  • 1/3 cup light mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon mild curry paste
  • 1/4 teaspoon pepper
  • 1 pinch salt

Method

In bowl, finely chop eggs. Mix in mayonnaise, mustard, curry paste, pepper and salt.

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Tea Sandwich recipe: Curried Egg Salad

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