Tea Sandwich recipe: Ham Pickle Spread

Author: Canadian Living

  • Portion size 400 servings
  • Credits : Canadian Living Magazine: May 2008


  • 12 oz Black Forest ham cubed
  • 1/3 cup drained sweet pickle relish
  • 1/3 cup light mayonnaise
  • 2 teaspoons Dijon mustard


In food processor, pulse ham until consistency of coarse bread crumbs. Transfer to bowl. Stir in relish, mayonnaise and mustard.

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Tea Sandwich recipe: Ham Pickle Spread