- Portion size 400 servings
- Credits : Canadian Living Magazine: May 2008
- 12 oz Black Forest ham cubed
- 1/3 cup drained sweet pickle relish
- 1/3 cup light mayonnaise
- 2 teaspoons Dijon mustard
MethodIn food processor, pulse ham until consistency of coarse bread crumbs. Transfer to bowl. Stir in relish, mayonnaise and mustard.
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