Tex-Mex Corn Pizza Tex-Mex Corn Pizza

Author: Canadian Living

Pizza is the perfect vehicle for loading up on vitamins and complex carbohydrates when you pile on an assortment of vegetables.

  • Portion size 4 servings
  • Credits : © CanadianLiving.com


  • 1 12-inch prebaked pizza crust
  • 4 teaspoons Dijon mustard
  • 1 1/4 cup shredded light Monterey Jack-style cheese
  • 2 cups corn kernels
  • 3 green onions
  • 1/4 cup chopped fresh coriander
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped canned green chilies
  • 2 tablespoons chopped pickled jalapeño peppers
  • 1 tomato sliced
  • 1 sweet green pepper cut in rings


Place pizza crust on perforated pizza pan or baking sheet. Brush with mustard. Sprinkle with 1/2 cup (125 mL) of the cheese.

In bowl, toss together corn, onions, coriander and chilies. Arrange tomato slices in single layer over crust, overlapping slightly; repeat with green peppers. Spoon corn mixture evenly over top. Sprinkle with remaining cheese. Bake on bottom rack in 425°F (220°C) oven for 12 to 15 minutes or until crust is crisp and cheese is melted.


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Tex-Mex Corn Pizza