Tex-Mex Tomato Salsa pairs nicely with quesadillas or grilled pork tenderloin.
- Portion size 1 serving
- Credits : Canadian Living Magazine: July 2000
- 1/4 cup lime juice
- 1 clove garlic minced
- 1/4 teaspoon pepper
- 1 pinch salt
- 3 plum tomatoes diced
- 1/2 small onion diced
- 1 small jalapeño pepper seeded and minced
- 2 tablespoons chopped fresh coriander
- 2 tablespoons chopped parsley
In large bowl, whisk together lime juice, garlic, pepper and salt.
Stir in tomatoes, onion, jalape?epper and coriander. Let stand for 20 minutes.