- Portion size 4 servings
Thai Chicken Thighs Image by: Thai Chicken Thighs
Chocolate Caramel Cupcake Parfaits Image by: Ronald Tsang
The three components in this recipe are each superb on their own; when combined, they make a crazy-delicious dessert. Layer them in rocks glasses or glasses with a similar diameter to the cupcakes.
Double-Chocolate Peanut Butter Pie Image by: Ronald Tsang
This luscious dessert combines the decadent flavours of chocolate cream pie and peanut butter cups. The best part? It takes only 20 minutes to prepare! Substitute the peanut butter with other nut butters, such as cashew or almond butter, to change it up.
Cranberry-Apple Slab Pie IMAGE Image by: Cranberry-Apple Slab Pie IMAGE
"Making a pie in a large jelly roll pan means you can easily serve a crowd.
Plus, a slab is so much simpler to transport and slice without making a mess. Talk about a win-win!" — Gilean Watts, Food specialist
Easy Double-Cherry Tarts Image by: Steve Krug
"One surefire way to appeal to a crowd is to serve a classic dessert with a fresh twist. These stunning tarts combine the flavours of two standby recipes: cherry pie and tiramisu. The mascarpone topping imparts a rich creaminess that makes the tarts extra indulgent." — Irene Fong, senior Food specialist