Thai Chicken Thighs

Thai Chicken Thighs Author: Canadian Living Credits: Thai Chicken Thighs

  • Portion size 4 servings



In bowl, combine 1/4 cup (50 mL) of the onions, garlic, hoisin sauce, peanut butter, ginger, soy sauce, sesame oil, lemon juice and hot pepper sauce. Arrange chicken in shallow baking dish. Spoon sauce over chicken and bake in 375°F (190°C) oven for 45 to 50 minutes or until golden brown and juices run clear when pierced with a fork. Sprinkle with remaining green onion and coriander.
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Thai Chicken Thighs