Thai Crab Salad Phyllo Cups

Thai Crab Salad Phyllo Cups IMAGE Author: Canadian Living Credits: Thai Crab Salad Phyllo Cups IMAGE

The fresh taste and cool colours of this salad filling lend glamour to an appetizer.

  • Portion size 48 servings

Ingredients

  • 48 pieces Flaky Phyllo Cups recipe
  • 2 tablespoons finely chopped peanut
Filling:
  • 3 tablespoons vegetable oil
  • 3 tablespoons lime or lemon juice
  • 2 tablespoons granulated sugar
  • 2 teaspoons fish sauce
  • 2 teaspoons soy sauce
  • 1 1/2 teaspoon peanut butter
  • 1 clove garlic minced
  • dash hot pepper sauce
  • 8 oz crabmeat (fresh or thawed)
  • 2/3 cups each finely chopped English cucumber
  • 2/3 cups each finely chopped sweet red pepper
  • 3 tablespoons finely chopped green onion
  • 3 tablespoons finely chopped fresh basil
  • 3 tablespoons finely chopped mint

Method

Filling: In large bowl, whisk together oil, lime juice, sugar, fish sauce, peanut butter, garlic and hot pepper sauce until sugar is dissolved. Gently squeeze any excess liquid from crabmeat. Add to bowl along with cucumber, red pepper, onion and basil; toss to combine.

Spoon filling into phyllo cups. Sprinkle with peanuts. Makes 48 pieces.

Nutritional facts Per piece: about

  • Sodium 79 mg
  • Protein 2 g
  • Calories 37.0
  • Total fat 2 g
  • Cholesterol 6 mg
  • Saturated fat 1 g
  • Total carbohydrate 3 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 8.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Thai Crab Salad Phyllo Cups