Thai Rice Noodles with Spicy Beef and Long Beans

[migration] empty title 348 Author: Canadian Living Credits: [migration] empty title 348

  • Portion size 2 servings

Ingredients

Method

In large bowl, cover noodles with boiling water and let soak for 20 minutes. Drain and set aside.

In wok or deep frying pan, heat oil over high heat; stir-fry garlic for 15 seconds. Add peppers; stir-fry for 5 seconds. Add beef; stir-fry until browned and still pink inside, about 2 minutes. Remove to plate and keep warm.

Add fish sauce and soy sauce, lime juice, 2 tablespoons (25 mL) water and sugar. Add long beans; cover and cook for 3 minutes or until beans are tender-crisp.

Add drained noodles; stir fry until coated, about 2 minutes. Return meat and bean sprouts to wok; toss to combine well. Sprinkle with coriander and basil; toss to combine.

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Thai Rice Noodles with Spicy Beef and Long Beans

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