Thai-Style Vegetable Hummus

Thai-Style Vegetable Hummus IMAGE Image by: Thai-Style Vegetable Hummus IMAGE Author: Canadian Living

Serve it as a snack, spread it on a sandwich, use it as a dip. Hummus is a healthy, versatile dish that's ready in no time flat.

  • Portion size 8 servings
  • Credits : Arctic Gardens

Ingredients

  • 1 can chickpeas (540 ml)
  • 750 g Arctic Gardens Vegetables or Thai Style Stir Fry Mix
  • 15 thai basil tarragon leaves or more according to taste
  • 1 1/2 tablespoon tahini
  • 1 1/2 tablespoon Tamari
  • 1 tablespoon vinegar
  • juice lemon
  • 50 g roasted sesame seeds
  • 50 mL canola oil or more as needed
  • salt pepper

Method

Rinse the chickpeas thoroughly in cold water and drain. Using a little oil, saut? the chickpeas and half the vegetables in a pan over medium-high heat, for ten minutes, stirring often.

Place in food processor with the remaining ingredients and mix until a nice smooth texture is created. Adjust the seasoning to taste.

Serve as a dip with the remaining vegetables, chips and pita bread.
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Thai-Style Vegetable Hummus

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