Peanut butter adds a Thai touch to budget-priced chicken legs or thighs.
- Portion size 4 servings
In bowl, combine 1/4 cup (50 mL) of the onions, garlic, hoisin sauce, peanut butter, ginger, soy sauce, sesame oil, lemon juice and hot pepper sauce. Arrange chicken in shallow baking dish. Spoon sauce over chicken and bake in 375°F (190°C) oven for 45 to 50 minutes or until golden brown and juices run clear when pierced with a fork. Sprinkle with remaining green onion and coriander.
Nutritional facts <b>Per serving:</b> about
- Protein 33 g
- Calories 365.0
- Total fat 23 g
- Total carbohydrate 5 g