Thai Thighs

Author: Canadian Living

Peanut butter adds a Thai touch to budget-priced chicken legs or thighs.

  • Portion size 4 servings

Ingredients

  • 1/3 cup minced green onion
  • 2 garlic cloves minced
  • 3 tablespoons hoisin sauce
  • 2 tablespoons peanut butter
  • 1 tablespoon minced gingerroot
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon hot pepper sauce
  • 2 lbs chicken legs
  • 2 lbs chicken thighs
  • 2 tablespoons fresh coriander chopped

Method

In bowl, combine 1/4 cup (50 mL) of the onions, garlic, hoisin sauce, peanut butter, ginger, soy sauce, sesame oil, lemon juice and hot pepper sauce. Arrange chicken in shallow baking dish. Spoon sauce over chicken and bake in 375°F (190°C) oven for 45 to 50 minutes or until golden brown and juices run clear when pierced with a fork. Sprinkle with remaining green onion and coriander.

Nutritional facts <b>Per serving:</b> about

  • Protein 33 g
  • Calories 365.0
  • Total fat 23 g
  • Total carbohydrate 5 g
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Thai Thighs

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