Submitted by Kathini Dreilich of Victoria, this is a second-place winner of the 2005 Canada Day Chicken Challenge contest.
- Portion size 4 servings
Ingredients
Marinade:
Method
Marinade:
In large bowl, whisk together oil, vinegar, lemon juice, garlic, green onion, oregano, salt and pepper. Add chicken breasts; turn to coat. Let stand for 10 minutes or cover and refrigerate for up to 12 hours.
Place chicken on greased grill over medium heat; spoon any remaining marinade over chicken. Close lid and grill, turning once, until no longer pink inside, about 10 minutes.
Cut buns in half. Sandwich chicken, feta cheese, tomato, red onion and cucumber in buns.
Nutritional facts <b>Per serving:</b> about
- Sodium 688 mg
- Protein 39 g
- Calories 441.0
- Total fat 15 g
- Cholesterol 92 mg
- Saturated fat 4 g
- Total carbohydrate 39 g
%RDI
- Iron 18.0
- Folate 18.0
- Calcium 15.0
- Vitamin A 4.0
- Vitamin C 10.0
