- Portion size 4 servings
Slow Cooker Scalloped Potatoes Credits: Steve Krug
Our set-and-forget version of this classic Easter dish is a win-win: Your oven is free to make the holiday ham and the slow cooker's gentle heat creates incredibly tender and creamy potatoes. You'll need at least a six-quart slow cooker for this recipe.
Double-Chocolate Zucchini Bundt Cake IMAGE Credits: Double-Chocolate Zucchini Bundt Cake IMAGE
A double dose of chocolate gives this cake its rich flavour. Greasing your pan with butter and then dusting with flour is a foolproof way to ensure your cake comes out easily.
Maple-Mustard Chicken Thighs with Lemon-Broccoli Couscous IMAGE Credits: Maple-Mustard Chicken Thighs with Lemon-Broccoli Couscous IMAGE
Simple pantry ingredients make a flavourful sweet-and-sticky glaze for juicy chicken thighs. Feel free to use frozen broccoli for the couscous, if that's what you have on hand. (Psst, it's cheaper than fresh broccoli, and precut florets will cut down on prep time.) Cost: $3.50 per serving
The Ultimate Crispy Roasted Potatoes image Credits: The Ultimate Crispy Roasted Potatoes image
Fluffy on the inside and crispy on the outside, these potatoes truly deserve their “ultimate” status. Duck fat is the key to their rich flavour, but you can customize the taste by switching up the type of fat.