- Portion size 4 servings
The Ultimate Beef Stew image Credits: The Ultimate Beef Stew image
This classic warm-you-up stew becomes even more comforting when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. A slow finish in the oven gives the stew its rich, hearty texture.
Chicken Skewers with Peanut Lime Dipping Sauce Credits: Jodi Pudge Source: Canadian Living Magazine: September 2016
Sprinkle chicken with pinch each salt and pepper. Thread onto metal or soaked wooden skewers. Arrange on lightly greased foil-lined baking sheet. Broil in oven until juices run clear and when chicken is pierced, about 6 minutes.
Meanwhile, finely grate lime zest to make 1 tsp; juice lime to make 1 tbsp.
In small bowl, whisk together peanut butter, hoisin sauce, ginger, lime zest, lime juice and 1/4 cup hot water. Serve with chicken.
If comfort food is what you're after, nothing beats a generous helping of creamy, oozy mac and cheese. This recipe is the yummiest version – and the only one you'll ever need.
The Ultimate Peach Pie image Credits: The Ultimate Peach Pie image
Fresh peaches at the market are a sure sign that summer is here. And there's no better way to celebrate than with our Ultimate Peach Pie. A hint of vanilla in the filling brings out the best in the peaches, and a sprinkling of cornmeal in the flaky pastry adds a satisfying crunch. Be sure to bake the pie on a baking sheet to catch any juices that spill over.