Greek-style pitas, unlike the Middle Eastern variety, do not split into pockets. Toss either type on the grill to serve warm.
- Portion size 4 servings
- Credits : © CanadianLiving.com
Ingredients
Method
In small bowl, whisk together oil, paprika, and cayenne (if using); evenly brush half over 1 side of each pita. Place, oiled side down, on greased grill over medium heat; close lid and cook for 2 minutes. Brush with remaining oil mixture; turn and cook for about 2 minutes longer or until crisp and grill-marked.
Cut into wedges or tear into pieces.
Nutritional facts <b>Per serving:</b> about
- Sodium 205 mg
- Protein 6 g
- Calories 225.0
- Total fat 8 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 33 g
%RDI
- Iron 14.0
- Folate 17.0
- Calcium 4.0
- Vitamin A 2.0
