Toasted Pitas

Author: Canadian Living

Greek-style pitas, unlike the Middle Eastern variety, do not split into pockets. Toss either type on the grill to serve warm.

  • Portion size 4 servings
  • Credits : © CanadianLiving.com

Ingredients

  • 2 tablespoons olive oil
  • 1/2 tsp (2 ml) paprika
  • 1/4 tsp (1 ml) cayenne pepper (optional)
  • 4 8-inch (20 cm) pitas

Method

In small bowl, whisk together oil, paprika, and cayenne (if using); evenly brush half over 1 side of each pita. Place, oiled side down, on greased grill over medium heat; close lid and cook for 2 minutes. Brush with remaining oil mixture; turn and cook for about 2 minutes longer or until crisp and grill-marked.

Cut into wedges or tear into pieces.

 

Nutritional facts <b>Per serving:</b> about

  • Sodium 205 mg
  • Protein 6 g
  • Calories 225.0
  • Total fat 8 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 33 g

%RDI

  • Iron 14.0
  • Fibre 0.0
  • Folate 17.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Toasted Pitas

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