Author: Canadian Living

I found this in the forums but I can't seem to find it here in the recipe's.

  • Portion size 60 servings
  • Credits : Davina Saunders


  • 2 cups unsalted butter softened
  • 1 cup instant dissolving (fruit/berry) sugar
  • 3 1/4 cups flour
  • 1/2 cup rice flour
  • 2 cups coarsely chopped Toblerone chocolate


beat sugar and butter till fluffy and light coloured, mix together flours and then add to butter mixture, with wooden spoon mix just until combined. reserve 60 larger pieces of the toblerone, add remainder to the dough, combine. drop 1 rounded tsp onto ungreased baking sheet, flatten slightly, press one chunk on each cookie. Bake 325, 20-25 mins, let cool slightly before lifting off pan
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Toblerone Shortbread