- Portion size 75 servings
- Credits : Canadian Living Magazine: April 2011
Ingredients
Method
In large bowl, beat butter with brown and granulated sugars until fluffy; beat in egg and vanilla.Stir together flour, baking soda and salt; stir into butter mixture until combined. Stir in toffee bits and chocolate chips.
Drop by rounded 1 tsp, about 2 inches (5 cm) apart, onto parchment paper–lined baking sheets. Bake in 350°F (180°C) oven until golden, 10 to 12 minutes. Let cool on pan on rack for 5 minutes. Transfer to rack; let cool completely.
Nutritional facts Per cookie: about
- Sodium 23 mg
- Protein trace
- Calories 47.0
- Total fat 2 g
- Potassium 16 mg
- Cholesterol 8 mg
- Saturated fat 2 g
- Total carbohydrate 6 g
%RDI
- Iron 1.0
- Folate 3.0
- Vitamin A 2.0
