Toffee Chocolate Chip Toonies

Author: Canadian Living

  • Portion size 75 servings
  • Credits : Canadian Living Magazine: April 2011

Ingredients

  • 2/3 cups unsalted butter softened
  • 3/4 cups packed brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 2/3 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup toffee bits
  • 1/2 cup mini semisweet chocolate chips

Method

In large bowl, beat butter with brown and granulated sugars until fluffy; beat in egg and vanilla.

Stir together flour, baking soda and salt; stir into butter mixture until combined. Stir in toffee bits and chocolate chips.

Drop by rounded 1 tsp, about 2 inches (5 cm) apart, onto parchment paper–lined baking sheets. Bake in 350°F (180°C) oven until golden, 10 to 12 minutes. Let cool on pan on rack for 5 minutes. Transfer to rack; let cool completely.

Nutritional facts Per cookie: about

  • Sodium 23 mg
  • Protein trace
  • Calories 47.0
  • Total fat 2 g
  • Potassium 16 mg
  • Cholesterol 8 mg
  • Saturated fat 2 g
  • Total carbohydrate 6 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Toffee Chocolate Chip Toonies

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