Tomato Apple Chutney Tomato Apple Chutney

Author: Canadian Living

Wonderfully chunky and rich in flavour, this chutney is delicious with meats, and bread and cheese.

  • Portion size 3 servings


  • 12 cups chopped peeled tomatoes
  • 8 cups chopped peeled apples
  • 4 cups packed brown sugar
  • 3 cups chopped onions
  • 2 cups cider vinegar
  • 1 cup currant
  • 2 tablespoons minced gingerroot
  • 2 cloves of garlic minced
  • 2 teaspoons salt
  • 1 teaspoon dry mustard
  • 1 teaspoon mustard seeds
  • 1 teaspoon hot pepper flakes
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon allspice


In large heavy saucepan, bring to boil over medium-high heat tomatoes, apples, sugar, onions, vinegar, currants, ginger, garlic, salt, mustard, mustard seeds, hot pepper flakes, cinnamon and allspice. Reduce heat to medium; simmer, stirring often, for about 2 hours or until thickened. Fill and seal jars; process in boiling water bath for 10 minutes.

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Tomato Apple Chutney