Tomato Basil Wheat Berry Salad

Author: Canadian Living

  • Portion size 4 servings


  • 1 1/2 cup wheat berry
  • 1/4 cup olive oil
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tomatoes chopped
  • 2 green onions chopped
  • 1/4 cup chopped fresh basil


In large saucepan, cover wheat berries with about 2 inches (5 cm) of cold water; bring to boil. Reduce heat and simmer for 1 to 1-1/2 hours or until tender but firm. Drain and transfer to large bowl; let cool completely.

Whisk together oil, vinegar, salt and pepper; pour over wheat berries. Add tomatoes, onions and basil; toss to coat.

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Tomato Basil Wheat Berry Salad