Tomato Bulgur Pilaf

Author: Canadian Living

  • Portion size 4 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 3 garlic cloves minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cup bulgur
  • 1/4 cup tomato paste
  • 2 cups chicken stock
  • 1/3 cup chopped green onion

Method

In saucepan, heat olive oil over medium heat. Cook onion, garlic, salt and pepper until softened, about 5 minutes.

Add bulgur and tomato paste; cook for 2 minutes. Stir in chicken stock and bring to boil; remove from heat, cover and let stand until tender, about 15 minutes. Stir in green onions.

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Food

Tomato Bulgur Pilaf

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