Tomato Green Beans for Four

Author: Canadian Living

Serve alongside: Sweet-and-Sour Chops

  • Portion size 4 servings


  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon Italian herb seasoning
  • 1 clove of garlic
  • 3 plum tomatoes
  • 1 lb green bean trimmed
  • 1 pinch pepper


In large saucepan, melt butter over medium heat; cook garlic, salt, herb seasoning and pepper for 30 seconds or until fragrant. Add beans, tomatoes and 2 tbsp (25 mL) water; cover and cook, stirring occasionally, for 10 minutes or until beans are tender-crisp. Makes 4 servings.
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Tomato Green Beans for Four