This dark, rich-tasting but lightened-up dressing is delicious drizzled on cold or warm cooked green beans or even a grilled chicken breast, hamburger or fish fillet.
- Portion size 300 servings
- Credits : Canadian Living Magazine: April 2004
Ingredients
Method
In blender or food processor, pur?together tomato juice, tomatoes, pesto and vinegar. (Make-ahead: Refrigerate in airtight container for up to 5 days.)
Nutritional facts <b>Per 1 tbsp (15 mL):</b> about
- Sodium 62 mg
- Protein trace
- Calories 13.0
- Total fat 1 g
- Cholesterol 1 mg
- Saturated fat trace
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Folate 1.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 5.0
