Tomato Spinach Salad

Author: Canadian Living

  • Portion size 4 servings

Ingredients

  • 4 plum tomato chopped
  • 2 cups shredded spinach
  • 2 tablespoons wine vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt

Method

In salad bowl, toss together tomatoes, spinach, vinegar, oil and salt.

Nutritional facts <b>Per serving:</b> about

  • Sodium 171 mg
  • Protein 1 g
  • Calories 50.0
  • Total fat 4 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 4 g

%RDI

  • Iron 8.0
  • Fibre 0.0
  • Folate 29.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 23.0
  • Vitamin C 33.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Tomato Spinach Salad