Tomato-Topped Beef Patties

Tomato-Topped Beef Patties Image by: Tomato-Topped Beef Patties Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: May 2006

Ingredients

  • 1 egg
  • 1/4 cup dry bread crumbs
  • 1/4 cup grated onion
  • 2 garlic cloves minced
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • 1/4 teaspoon Worcestershire sauce
  • 1 lb lean ground beef
  • 2 plum tomatoes thinly sliced
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano

Method

In bowl, beat egg; mix in bread crumbs, onion, garlic, parsley, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix in beef. Shape into four 1/2-inch (1 cm) thick patties. Place on foil-lined rimmed baking sheet. Top with tomato slices; sprinkle with thyme and oregano.

Roast in 400°F (200°C) oven until meat thermometer inserted sideways registers 160°F (71°C), about 25 minutes.

More beef recipes:

Nutritional facts <b>Per serving:</b> about

  • Sodium 442 mg
  • Protein 25 g
  • Calories 293.0
  • Total fat 17 g
  • Cholesterol 114 mg
  • Saturated fat 7 g
  • Total carbohydrate 8 g

%RDI

  • Iron 22.0
  • Fibre 0.0
  • Folate 10.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 5.0
  • Vitamin C 15.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Tomato-Topped Beef Patties

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