This tasty double-crust pizza freezes well, so you don't have to go out or wait for the delivery guy when you want a slice. You can wrap and freeze it whole or cut it into wedges and wrap each individually.
- Portion size 8 servings
- Credits : Canadian Living Magazine: July 2005
- 1 tablespoon vegetable oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 sweet green pepper chopped
- 1/4 teaspoon each salt and pepper
- 1 lb pizza dough
- 2 eggs
- 1 cup shredded mozzarella cheese
- 1 cup shredded Cheddar cheese
- 6 oz salami ham or smoked turkey, diced
- 2 tablespoons minced fresh parsley
- 1 egg yolk
In skillet, heat oil over medium heat; fry onion, garlic, green pepper, salt and pepper until softened, about 4 minutes. Let cool.
Meanwhile, on floured surface, roll out half of the dough into 10-inch (25 cm) circle. Place on greased pizza pan or rimless baking sheet. Set aside.
In bowl, whisk eggs; stir in mozzarella and Cheddar cheeses, salami, parsley and onion mixture. Spread over dough on pan, leaving 1-inch (2.5 cm) border around edge.
Roll out remaining dough into 10-inch (25 cm) circle. In bowl, whisk egg yolk with 1 tsp (5 mL) water; lightly brush some over border on bottom crust. Place top crust over filling; with fork, press edge to seal. Brush with remaining egg yolk mixture; cut 3 slits in top crust.
Bake in 375°F (190°C) oven until golden, about 45 minutes.
Nutritional facts <b>Per each of 8 servings:</b> about
- Sodium 733 mg
- Protein 16 g
- Calories 353.0
- Total fat 18 g
- Cholesterol 116 mg
- Saturated fat 8 g
- Total carbohydrate 31 g
- Iron 16.0
- Folate 16.0
- Calcium 20.0
- Vitamin A 12.0
- Vitamin C 22.0