Top Notch Beef Pie

Author: Canadian Living

This makes a hearty quick and easy supper for a cold winter night!

  • Portion size 6 servings
  • Credits : cpaddle

Ingredients

Method

In large fry pan saute onions,celery and hamburg; add remaining ingredients. Keep warm while making biscuit topping.

Using Tea Bisk - roll out to 3/4" thick. Cut into 2 1/2" biscuits. Pour meat mixture into an 11-cup casserole and top with biscuits. Bake at 425 degrees F. for 25 minutes.
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Top Notch Beef Pie

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