Author: Canadian Living

This makes a hearty quick and easy supper for a cold winter night!

  • Portion size 6 servings
  • Credits : cpaddle

Ingredients

  • 1 chopped onion
  • 2 stalks celery
  • 1 1/4 lb ground beef
  • 1 can tomato soup
  • 1 teaspoon salt
  • 1 tablespoon Worcestershire sauce
  • 1 12 oz package peas
  • 1 12 oz package corn
  • 1 package tea biscuit

Method

In large fry pan saute onions,celery and hamburg; add remaining ingredients. Keep warm while making biscuit topping.

Using Tea Bisk - roll out to 3/4" thick. Cut into 2 1/2" biscuits. Pour meat mixture into an 11-cup casserole and top with biscuits. Bake at 425 degrees F. for 25 minutes.
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