This makes a hearty quick and easy supper for a cold winter night!
- Portion size 6 servings
- Credits : cpaddle
MethodIn large fry pan saute onions,celery and hamburg; add remaining ingredients. Keep warm while making biscuit topping.
Using Tea Bisk - roll out to 3/4" thick. Cut into 2 1/2" biscuits. Pour meat mixture into an 11-cup casserole and top with biscuits. Bake at 425 degrees F. for 25 minutes.