- Portion size 12 servings
Ingredients
Brownies:
Icing:
Method
Preheat oven to 350°F. Spray an 8-inch square metal pan with cooking spray.
To make brownies:
In a bowl, combine sugar, oil, egg, and vanilla until well mixed. Add cocoa; mix well. Add flour, baking powder, yogurt, and chocolate chips, mixing just until combined and smooth. Don't overmix.
Pour batter into pan; bake in centre of oven for 15 to 20 minutes, just until set. Do not overbake. Cool.
To make icing:
In a blender or food processor, blend icing ingredients until smooth. Spread over brownie batch.
Cut into squares.
