Triple Chocolate Brownies Triple Chocolate Brownies

[migration] empty title 21 Image by: [migration] empty title 21 Author: Canadian Living

  • Portion size 12 servings


  • 2/3 cups sugar
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup low-fat yogurt
  • 1/4 cup low-fat sour cream
  • 1/4 cup semisweet chocolate chips
  • 2 oz light cream cheese
  • 2/3 cups icing sugar
  • 1 1/2 teaspoon cocoa powder
  • 1 1/2 teaspoon water


Preheat oven to 350°F. Spray an 8-inch square metal pan with cooking spray.

To make brownies:
In a bowl, combine sugar, oil, egg, and vanilla until well mixed. Add cocoa; mix well. Add flour, baking powder, yogurt, and chocolate chips, mixing just until combined and smooth. Don't overmix.

Pour batter into pan; bake in centre of oven for 15 to 20 minutes, just until set. Do not overbake. Cool.

To make icing:
In a blender or food processor, blend icing ingredients until smooth. Spread over brownie batch.

Cut into squares.

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Triple Chocolate Brownies