- Portion size 36 servings
- Credits : SPLENDA®
MethodIn heatproof bowl over saucepan of hot (not boiling) water, melt bittersweet chocolate. Let cool slightly.
Meanwhile, in separate bowl, beat butter with SPLENDA® Granulated, until fluffy. Stir in melted chocolate and vanilla. Stir in flour and salt, in 2 additions, just until blended. Fold in semisweet and white chocolate chips.
Drop by heaping 1 tbsp (15 mL) onto greased or parchment paper-lined baking sheets, flattening to 1/2-inch (1.25 cm) thickness. Bake in 300°F (150°C) oven until firm to the touch, about 30 minutes.
Transfer to racks; let cool.
Nutritional facts Per serving, about:
- Protein 1 g
- Calories 106.0
- Total fat 7 g
- Total carbohydrate 9 g