Triple Chocolate Shortbread

Triple chocolate shortbread 150px Author: Canadian Living Credits: Triple chocolate shortbread 150px

  • Portion size 36 servings
  • Credits : SPLENDA®


  • 2 oz bittersweet chocolate chopped
  • 1 cup butter softened
  • 1/2 cup Splenda® No Calorie Sweetener, Granular
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup white chocolate chips


In heatproof bowl over saucepan of hot (not boiling) water, melt bittersweet chocolate. Let cool slightly.

Meanwhile, in separate bowl, beat butter with SPLENDA® Granulated, until fluffy. Stir in melted chocolate and vanilla. Stir in flour and salt, in 2 additions, just until blended. Fold in semisweet and white chocolate chips.

Drop by heaping 1 tbsp (15 mL) onto greased or parchment paper-lined baking sheets, flattening to 1/2-inch (1.25 cm) thickness. Bake in 300°F (150°C) oven until firm to the touch, about 30 minutes.

Transfer to racks; let cool.

Nutritional facts Per serving, about:

  • Protein 1 g
  • Calories 106.0
  • Total fat 7 g
  • Total carbohydrate 9 g
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Triple Chocolate Shortbread