Made with on-hand ingredients, tuna burgers are a quick remedy to the supper dilemma.
- Portion size 4 servings
In bowl, lightly beat eggs; mix in bread crumbs, dill, horseradish, mustard, pepper and salt. Drain tuna; mix into bowl along with onions and celery. Shape into four 1/2-inch (1 cm) thick patties.
In nonstick skillet, heat oil over medium heat; cook patties, turning once, for 10 minutes or until golden brown and set. Sandwich in buns. Garnish with sprouts.
Nutritional facts Per serving, about:
- Protein 32 g
- Calories 360.0
- Total fat 9 g
- Total carbohydrate 40 g